Ingredients 225 grams Khoya 225 grams coconut (dry and ground) 2 cups water 1 teaspoon cardamom seeds (ground) 1/2 teaspoon almonds (grated) 1 tablespoon ghee 2 1/2 cups sugar 1/2 teaspoon pistachios (grated) How to make Coconut Burfi Mix khoya and coconut and fry them lightly with ghee on a low heat. Add cardamom and […]
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- Your Cloud Kitchen & Tiffin Service Provider In Jaipur, Rajasthan