Coconut Burfi Recipe


225 grams Khoya
225 grams coconut (dry and ground)
2 cups water
1 teaspoon cardamom seeds (ground)
1/2 teaspoon almonds (grated)
1 tablespoon ghee
2 1/2 cups sugar
1/2 teaspoon pistachios (grated)

How to make Coconut Burfi

  • Mix khoya and coconut and fry them lightly with ghee on a low heat.
  • Add cardamom and mix well.
  • Prepare one-string syrup by dissolving sugar in the water.
  • Now stir the coconut mixture into the syrup.
  • Grease the plate and spread the grated nuts on it.
  • Spread the prepared evenly over the plate and allow it to cool.
  • Now with the knife, cut it into desired shapes.
  • Turn them over so that nuts covered part appears on the top.
  • Nariyal ki burfi is ready to be served.

Tags: ,
| September 21st, 2011 | Posted in Coconut Burfi Recipe, Desert recipes |

Leave a Reply