Indian Food Recipes

Coconut Burfi Recipe

Ingredients

225 grams Khoya
225 grams coconut (dry and ground)
2 cups water
1 teaspoon cardamom seeds (ground)
1/2 teaspoon almonds (grated)
1 tablespoon ghee
2 1/2 cups sugar
1/2 teaspoon pistachios (grated)

How to make Coconut Burfi

• Mix khoya and coconut and fry them lightly with ghee on a low heat.
• Add cardamom and mix well.
• Prepare one-string syrup by dissolving sugar in the water.
• Now stir the coconut mixture into the syrup.
• Grease the plate and spread the grated nuts on it.
• Spread the prepared evenly over the plate and allow it to cool.
• Now with the knife, cut it into desired shapes.
• Turn them over so that nuts covered part appears on the top.
• Nariyal ki burfi is ready to be served.