1/2 Tin Condensed Milk
2 cup Fine Wheat Flour (Maida)
1 cup Butter
1 tsp Baking Powder
1/2 tsp Sodium Bicarbonate (Khaane Wala Soda)
1 tsp Vanilla Essence
1 Tin Peach
200 gms Cream
2 tblsp Jam
4 tblsp Icing Sugar
1 cup Cashewnut (Kaju)
How to make peach cake:

  • Open the peach tin and separate the liquid and the peaches.
  • Except for 4 – 5 peaches cut the rest into small pieces.
  • Cut cashewnut (kaju) in samll pieces.
  • Mix fine wheat flour (maida) with baking powder.
  • In a bowl mix butter and condensed milk..
  • Now little by little add the fine wheat flour (maida) and baking powder mixture.
  • After it is properly mixed add vanilla essence.
  • Mix 1/2 cup of hot water in the mixture and whisk nicely.
  • Now apply a layer of butter to a tin.
  • Pour the mixture in the tin.
  • Preheat the oven for 10 minutes.
  • Now keep the tin with the mixture in the oven for 30 minutes at 400 F.
  • Prick the cake to see if the cake is ready.
  • If it is done take it out and let it cool.
  • Now whisk the fresh cream.
  • When the cake cools doen pour some of the liquid from the peach tin.
  • When the cake absorbs all the liquid pour some more to make it a bit soft.
  • Now cut the cake from the center into 2 halves.
  • On the lower half apply half the beaten cream.
  • Sprinkle some cut peach pieces and the cashew nuts.
  • Apply jam on the outer section of the whole cake.
  • Apply rest of the cream on the top of the cake.
  • And sprinkle rest of the cashewnut (kaju) and peach pieces.


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