Angoor Sharbat Recipe
Ingredients:
Orange Zest :- ½ * 3 inches piece
Cardamom seeds (Elaichi):- ¼ tsp
Whole cloves (Lavang) :- 4 nos
Grape juice :- 6 cup
Honey (shahad):- ¼ th cup
Cinnamon (Tuji/Dalchini):- 3 inch piece
Sparkling water :- 2 cups
Method of Preparation
1) In a piece of cloth, tie cardamom seeds, zest and cloves.
2) Take a big steel pan and put juice and honey into it. Then bring it to heat.
3) Now take the pan off heat and add the spices and cinnamon. Cover it with a lid and keep it aside, till it has cooled off.
4) Now remove the spice cloth and the cinnamon stick. Chill it.
Before serving, add water to the drink
09.21.11Kesar Badam shake Recipe
Ingredients:
Milk (Dhoodh) :- 2 glasses
Almond (Badam) :- 10 nos
Saffron leaves (Kesar) :- 3 nos
Green cardamom (Elaichi):- 2 nos
Sugar :- 4 tsp
Ice :- as required
Method of Preparation:
1) Take Badam and soak it in water for close to 7 hrs.
2) Take Kesar and dip it in warm milk.
3) Now take the Badam, milk and Kesar and blend it well in a mixer.
4) Take the elaichi and grind it into powder till fine
5) Pour the elaichi into the mixture before serving.
6) To be served chilled.
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Badam Ka Halwa Recipe
Ingredients
1 Cup Almonds
1 Pinch Saffron
2-1/2 Cups Sugar
2 Cups Ghee
3 Cup Water
How to make Badam Ka Halwa
- Soak almonds in a bowl with boiling water.
- Remove the skin of almonds and make fine paste by grinding them in a grinder.
- Boil sugar with one cup of water in a pan, till it turns into syrup.
- Add almond paste to the boiling syrup and mix it well.
- Dilute saffron in a little water and add to the syrup.
- Instantly mix one-cup ghee.
- As the above mixture turns paste-like, pour the remaining ghee gradually.
- A batter like mixture will be formed after sometime. Now remove it from the flame.
- Badam Halwa is ready to serve.
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09.21.11Badam Kheer Recipe
Ingredients
1 Cup Almonds(badam)
6 Cups Milk
2 Cup Water
1 Cup Sugar
1/2 teaspoon Saffron Strands
How to make Badam Kheer
- Soak badams in a hot water for about an hour.
- Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
- Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
- Add sugar and keep stirring the mixture.
- Pour the remaining milk and boil it for about 15 minutes.
- Garnish it with a few saffron strands and serve.
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09.21.11Badam Phirini Recipe
Ingredients
2 cups milk
2 tablespoon rice
1 teaspoon green cardamom (crushed)
1/2 teaspoon kewra essence
3 tablespoon sugar
1/4th cup blanched almonds (sliced)
Silver or gold foil paper (varak)
How to make Badam Phirini
- Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
- In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
- Remove from heat and add almonds.
- Put in serving bowl and chill.
- Garnish the badam phirni with silver or gold foil paper (varak) and serve.
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