Category Archives: Desert recipes

Angoor Sharbat Recipe

Ingredients: Orange Zest :-   ½ * 3 inches piece Cardamom seeds (Elaichi):-   ¼ tsp Whole cloves (Lavang) :-  4 nos Grape juice   :-  6 cup Honey (shahad):-  ¼ th cup Cinnamon (Tuji/Dalchini):- 3 inch piece Sparkling water :- 2 cups Method of Preparation 1)    In a piece of cloth, tie cardamom seeds, zest […]

Kesar Badam shake Recipe

Ingredients: Milk (Dhoodh)  :-  2 glasses Almond (Badam)   :-  10 nos Saffron leaves (Kesar)  :-  3 nos Green cardamom (Elaichi):-   2 nos Sugar :- 4 tsp Ice  :- as required Method of Preparation: 1)     Take Badam and soak it in water for close to 7 hrs. 2)    Take Kesar and dip it in warm […]

Badam Ka Halwa Recipe

Ingredients 1 Cup Almonds 1 Pinch Saffron 2-1/2 Cups Sugar 2 Cups Ghee 3 Cup Water How to make Badam Ka Halwa Soak almonds in a bowl with boiling water. Remove the skin of almonds and make fine paste by grinding them in a grinder. Boil sugar with one cup of water in a pan, […]

Badam Phirini Recipe

Ingredients 2 cups milk 2 tablespoon rice 1 teaspoon green cardamom (crushed) 1/2 teaspoon kewra essence 3 tablespoon sugar 1/4th cup blanched almonds (sliced) Silver or gold foil paper (varak) How to make Badam Phirini Soak rice in water for few hours, then drain water and grind rice into a smooth paste. In a non-stick […]

Channa Dal Payasam Recipe

Ingredients 1/2 cup Split Bengal Gram (Chana Dal) 1 cup grated Coconut (Khopra/Narial) 1 cup Jaggery 4 tablespoon Clarified Butter (Ghee) 5 Cashewnut (Kaju) 5 crushed Cardamoms 2 tablespoon chopped Coconut (Khopra/Narial) How to make Channa Dal Payasam Wash and soak the gram. Melt a part of the ghee in a pan , add the […]

Coconut Burfi Recipe

Ingredients 225 grams Khoya 225 grams coconut (dry and ground) 2 cups water 1 teaspoon cardamom seeds (ground) 1/2 teaspoon almonds (grated) 1 tablespoon ghee 2 1/2 cups sugar 1/2 teaspoon pistachios (grated) How to make Coconut Burfi Mix khoya and coconut and fry them lightly with ghee on a low heat. Add cardamom and […]

Doodh Pak Recipe

Ingredients 1/2 cup Almonds 1 litre Milk 250 grams Sugar 1 1/2 tablespoon Raisins 1 teaspoon Cardamom powder 1 tablespoon Pistachios 1 teaspoon Saffron How to make Doodh Pak Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and […]

Gajjar Ka Halwa Recipe

Ingredients 1 kg Carrots 1 litre Milk 1 teaspoon Cardamom seeds 2 tablespoons Pistachios 3/4 cup Water 2 tablespoons Almonds 3 tablespoons Ghee 450 grams Sugar 2 tablespoons Raisins How to make Gajjar Ka Halwa Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts. Put the […]