Badam Ka Halwa Recipe

September 21, 2011

Ingredients

1 Cup Almonds
1 Pinch Saffron
2-1/2 Cups Sugar
2 Cups Ghee
3 Cup Water

How to make Badam Ka Halwa

  • Soak almonds in a bowl with boiling water.
  • Remove the skin of almonds and make fine paste by grinding them in a grinder.
  • Boil sugar with one cup of water in a pan, till it turns into syrup.
  • Add almond paste to the boiling syrup and mix it well.
  • Dilute saffron in a little water and add to the syrup.
  • Instantly mix one-cup ghee.
  • As the above mixture turns paste-like, pour the remaining ghee gradually.
  • A batter like mixture will be formed after sometime. Now remove it from the flame.
  • Badam Halwa is ready to serve.

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