Badam Kheer Recipe


1 Cup Almonds(badam)
6 Cups Milk
2 Cup Water
1 Cup Sugar
1/2 teaspoon Saffron Strands

How to make Badam Kheer

  • Soak badams in a hot water for about an hour.
  • Drain the water, peel off the skin of almonds and make a fine paste in a grinder using milk if necessary.
  • Cook badam paste for about 5 to10 minutes in a heated pan over low flame and stir it continuously.
  • Add sugar and keep stirring the mixture.
  • Pour the remaining milk and boil it for about 15 minutes.
  • Garnish it with a few saffron strands and serve.

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| September 21st, 2011 | Posted in Badam Kheer Recipe, Desert recipes |

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