Atte Jo Seero Recipe

1 Cup Wheat Flour (Atta)
1 Cup Sugar (Powdered)
3-4 Cardamom (Powdered)
1 Cup Desi Ghee
Handful of Dry fruits (almonds,cashews,raisins)
1 tsp Rose Water (optional)
How to make atte jo seero:
  • Heat desi ghee in a wok or kadai.Add wheatflour and cardomom powder and roast it for about 20 minutes.
  • Alongside dissolve powdered sugar in 4 cups water.
  • Add this sugar water to the wheatflour and keep stirring till all the water is absorbed.
  • Remove from heat and sprinkle some rose water.
  • Serve hot garnished with dry fruits.