Ingredients: 2 Dal Wadis (Broken into pieces) 4 Potatoes (peeled and cut in cubes) 2 Onions (Chopped) 3 Tomatoes (Chopped) 1 tsp Cumin Seeds 2 tblsp Coriander Powder 1 tsp Red Chilly Powder 1/2 tsp Turmeric Powder Salt to taste Water Oil How to make varyoon patata: Heat oil in a wok or kadai.Add Cumin […]
Category Archives: Sindhi Recipes
Ingredients: 800 gms Turi (Peeled and chopped) 2 Onions (Chopped) 2 Tomatoes (Chopped) 2 tsp Red Chilly Powder 2 tsp Coriander Powder 1/2 tsp Turmeric Powder 2-3 Green Chillies (Chopped) Salt to taste Oil How to make turi bhaji: Heat oil in a pressure cooker and add chopped onions and green chillies.Fry till they turn […]
Ingredients: 250 gms Plain Flour 1/2 Cup Curd 1/2 tsp Cooking Soda 1/2 tsp Salt 1/2 Cup Oil 2 1/2 Cup Sugar 3 Cup Water How to make tosha: Mix the flour,cooking soda,salt,oil and yogurt.Knead it into a stiff dough . Make long shaped rolls (like kebabs) Heat oil in a wok or kadai and […]
Ingredients: 100 gms Black Gram 100 gms Channa Daal 100 gms Split Moong Daal (Chilka) 1 Onion (Chopped) 2-3 Green Chillies (chpped) 2 tsp Turmeric Powder 1 /4 tsp Asafoetida 2 tsp Cumin Seeds Salt to taste Water Oil How to make tidali dal: Soak all 3 dals in water for about 3 hrs. Heat […]
Ingredients: 250 gms Gramflour (Besan) 100 gms Cabbage (chopped) 100 gms Cauliflower (Chopped) 200 gms Onions (chopped) 3-4 Green chillies (chopped) 1 Carrort (grated) 1 tsp Pomegranate Seeds (crushed) 1 tsp Red Chilly powder Salt to taste Oil for deep frying How to make sindhi pakora: Mix all the cut vegetables, gramflour along with spices.Add […]
Ingredients: 1 kg Mutton 1 kg Basmati Rice 1 Cup Yogurt or curd 4 Onions (chopped) 4 Tomatoes 1/2 kg Potatoes 1 tblsp Red chilly powder 2 tblsp Coriander Powder 1 tblsp Ginger garlic paste 1 Bay Leaf Salt to taste Lemon juice (approx 3 lemons) 1/4 kg Dried Apricots (Soaked in hot water ) […]
Ingredients: 250 gms Tuvar Daal (Arhar) 200 gms Okra (Bhindi) 50 gms Cauliflower (Cut in florets) 50 gms Flat Beans (cut in pieces) 1 Drum Stick (Cut in pieces) 1 Potato (Peeled and cut in cubes) 1-2 Tomatoes (chopped) 1 Onion (chopped) 2-3 Garlic Cloves 1 Bay Leaf 1 Piece Cinnamon 2 Cloves (Laung) A […]
Ingredients: 2 Cup chickpeas or Channa (Soaked overnite) 3-4 Onions 3 Tomatoes (grated) 2 tsp Ginger Garlic (crushed) 8-10 Peppercorns 2-3 Bay Leaves 5-6 Cloves 2 Badi Elaichi (Black Cardamom) 1 tsp Coriander Powder 1/2 tsp Turmeric Powder 1/2 tsp Garam Masala Powder 1/2 tsp Black Pepper Powder 1 tsp Amchur Powder 1 tsp Cumin […]
Ingredients: 2 liter Milk 3 tblsp Vermicelli (Seviyan broken) 2 Cups Sugar 15-20 Strands of Saffron (Soaked in milk for few minutes) 1 tblsp Desi Ghee for frying seviyan 1/2 Cup Almonds and Pistachios(Soaked in hot water and peeled and sliced) 5-6 Cardomoms (peeled) 1 Cup Water How to make seviyan ji khirni: Heat ghee […]
Ingredients: 2 Cup Wheatflour 1/4 tsp Black Pepper Salt as per taste 4 tsp Oil Water How to make satpura phulko: Mix wheat flour,salt,black pepper,2 tsp oil and adequate water.Knead it into a soft dough.Keep aside for 5 minutes. Take a portion of this dough and roll it into a disc shape. Now with a […]
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