Basundi Recipe


1 litre Milk
1/2 cup Sugar
1/2 cup Chopped Dry Fruits
1/2 teaspoon Cardamom Powder

How to make Basundi

  • Bring the milk to boil in a pan and simmer it till it gets reduced to half.
  • Add sugar and cook for some more time till it gets thickened.
  • Now add cardamom powder and put off the flame.
  • Allow it to cool. Garnish with chopped dry fruits.
  • Basundi is ready. Serve chilled.

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| September 21st, 2011 | Posted in Basundi Recipe, Desert recipes |

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