1 litre Milk
1/2 cup Sugar
1/2 cup Chopped Dry Fruits
1/2 teaspoon Cardamom Powder
How to make Basundi
- Bring the milk to boil in a pan and simmer it till it gets reduced to half.
- Add sugar and cook for some more time till it gets thickened.
- Now add cardamom powder and put off the flame.
- Allow it to cool. Garnish with chopped dry fruits.
- Basundi is ready. Serve chilled.