Ingredients: 6 medium sized Green Mango (Aam) 33/4th cup Water 1 tsp dry-roasted and grounded Cumin Seed (Jeera) 1/2 tsp Red chili Powder (Lal Mirchi) 1 tsp Salt (Namak) 3 tblsp Sugar (Cheeni) 3 tblsp chopped Mint Leaves (Pudina Leaves) 12 crushed Ice-cubes How to make aam panna: Place the mangoes with water to cover […]
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- Your Cloud Kitchen & Tiffin Service Provider In Jaipur, Rajasthan