07.15.11

Pineapple Shake Recipe

Ingredients

1 cup ice
1/2 Grilled Golden Pineapple, recipe follows
1/2 cup pineapple juice
1/3 pint lemon sorbet
1/3 pint frozen vanilla ice cream
Club soda, to taste

Directions

  • Put ice in the blender.
  • Add the cooled grilled pineapple, the pineapple juice, sorbet and ice cream.
  • Pulse until the mixture is smooth and creamy. Pour into 4 large wine glasses.
  •  Top each glass with a splash of club soda. Serve.

 

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07.15.11

Anar Ka Sharbat Recipe

Ingredients:
1 kg red pomegranate (anar)
1 kg sugar
1/2 kg water
ice as required
rock salt (kala namak) as required
1/4 tsp potassium meta bi sulphate
How to make anar ka sharbat:
  • Peel anar.
  • Boil sugar and water.
  • Boil it to one sugar syrup strand.
  • Take out juice of pomegranate.
  • Let syrup cool, and then add anar ka juice and potassium meta bi sulphate.
  • Fill it in a bottle.
  • Serve it in a glass with water, kala namak, crushed ice.

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07.15.11

Tarbooj Sharbat Recipe

Ingredients:
1 Pint Strawberries
3 cup fresh Watermelon Juice (Tarbooj Ka Raas)
1/2 tsp pureed Ginger (Adrak)
3 tbsp Sugar (Cheeni)
How to make tarbooj sharbat:
  • Wash and stem the berries in cold water.
  • Force through a food mill to separate seeds from the puree.
  • Alternately place a nylon sieve over a bowl and, using a pestle or outstretched fingers, push to extract the fruit puree, discard the seeds.
  • Combine all the ingredients in a jug, stir well and refrigerate for few hours.
  • Stir and serve in glasses with crushed ice.

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07.15.11

Strawberry Shake Recipe

Ingredients:
1 cup fresh Strawberries
4 cup Milk (Doodh)
To taste Sugar (Cheeni)
Ice -cubes
How to make strawberry shake:
  • Wash strawberries properly and remove the stems.
  • Blend strawberries and little milk together in a blender until crushed properly into a smooth paste.
  • Add the remaining milk, sugar and crushed ice.
  • Blend again for another 30 seconds or so.
  • Served chilled in glasses.
  • Note : If strawberries are not available, strawberry essence can be used.

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07.15.11

Spiced Tea Recipe

Ingredients:
21/2 cup Water
2 Cloves (Lavang)
1 brown Cardamom (Badi Elaichi)
4 Black Pepper corns (Kalimirchi)
1 Cinnamon Stick (Tuj/Dalchini)
2 tsp Tea Leaves (Chai Patti)
11/4 cup Milk (Doodh)
2 tblsp Sugar (Cheeni) or as desired
How to make spiced tea:
  • Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
  • Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
  • Add the milk and sugar and boil, remove from the heat.
  • Strain and serve piping hot.

07.15.11

Pistachio Shake Recipe

Ingredients:
3 tblsp unsalted raw Pistachio (Pista)
31/2 cup Milk (Doodh)
6-8 Saffron (Kesar) threads
2 tblsp Sugar (Cheeni) or as desired
How to make pistachio shake:
  • Cut 4 pistachios into silvers and set aside.
  • Place the remaining in a blender, cover, and pulse several time to coarsely grind.
  • Add 1/2 cup milk and blend until smooth.
  • Scrape down the sides of the jar with a spatula to free the nuts.
  • Slowly add another 1 cup milk and blend for 1/2 minute.
  • Place the nut milk, remaining milk and saffron in a heavy- bottom pan over high heat.
  • Stirring constantly, bring to full boil.
  • Froth the milk two more times, then remove it from the flame and stir in a sweetener until dissolved.
  • Place the strainer over the blender and pour in the milk.
  • Partially cover and blend, starting at the low speed and increasing it to high, until the milk is frothing.
  • Pour into cups, sprinkle with pistachio silvers, and serve immediately.

 

07.15.11

Orange Smoothie Recipe

Ingredients:
1/3rd cup frozen concentrated Orange Juice (Santra Ka Raas)
1 cup Milk (Doodh)
1/4th cup Sugar (Cheeni)
2 cup Ice-cubes
1 peeled and sliced ripe Banana (Kela)
How to make orange smoothie:
  • Process all ingredients in blender, stopping several times for ice to settle – continue until smooth.
  • Garnish, if desired; serve immediately.

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07.15.11

Nimbu Pani Recipe

Ingredients:
4 juicy Lemon (Nimbu)
8 cup Water
10 pitted and halves Dates (Khajoor)
1/3rd cup Honey (Shahad)
How to make nimbu pani:
  • Cut the lemons in halves crosswise, remove the zest from 6 of the halves and squeeze out the juice.
  • Slice the remaining lemons into thin rounds.
  • Place the water and the dates in a sauce pan and gently boil for ten minutes.
  • Add the zest and boil for another 2-3 minutes.
  • Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
  • Strain through a muslin lined sieve.
  • Served chilled.

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07.15.11

Chickoo Shake Recipe

Ingredients:
3 chickoo
1 cup cream
2 glass milk (doodh)
5 tsp sugar
ice as required
How to make chickoo milkshake :
  • Peel chickoo and cut into small pieces.
  • Take out its seeds.
  • Now blend milk, sugar and chickoo in a mixer so that it is mixed properly.
  • Now mix half of the cream and again blend.
  • Put the shake in the glasses.
  • Put some cream and crushed ice in the glasses and serve it chilled.

 

07.15.11

Litchi Shake

Ingredients:

10 to 12 – lychees, peeled, deseeded
2 glass – chilled wholefat milk
1 tbsp – sugar
1 or 2 drops – vanilla essence

Method

1. Chop two lychees very fine, refrigerate, keep aside till required.
2. Put remaining lychees in an electric blender, add sugar.
3. Run till a smooth paste is formed.
4. Add milk, run till well blended and frothy.
5. Pour into individual glasses, which have been chilled already.
6. Top with a few pieces of chopped lychees.
7. Serve chilled.

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