Ingredients:
Tuver Daal :- 250 Gms
Wheat flour :- 250 Gms
Chilies :- 3 nos
Green Chili paste :- 3 tbsp
Groundnut :- 50 Gms
Cashew nut :- 25 Gms
Turmeric powder :- 1 tbsp
Mustard Seeds :- 1 tbsp
Cloves :- 3-4 nos
Cinnamon :- 2 nos
Tomatoes :- 2 nos
Tamarind :- 1 tbsp
Brown sugar :- 100 Gms
Salt :- as per taste
Garam Masala :- 1 tbsp
Ajama :- 1 tsp
Oil :- 4-5 tsp
Red chili powder:- 2 tbsp
Asafetida :- 2 tbsp
Cilantro leaves :- ½ cup
Ghee :- 3-4 tbsp
Procedure:
1) Take wheat flour to this add turmeric powder, salt, red chili powder, Ajama and mix it thoroughly. Add oil and knead it well. It should have good consistency.
2) Take the Tuver Dal, wash it well and pressure cook it for three whistles.
3) Take the Daal out, and cool it. Take a pot, heat oil and ghee in it. To this put cinnamon and cloves, and add mustard seeds.
4) Once they splutter, add green chilies, curry leaves and Asafetida. Also pour the Tuver dal in it.
5) Take the brown sugar and tamarind water, to this add groundnut, cashew nut, red chili powder, garam masala and mix it well.
6) To this add turmeric powder, tomato pulp, salt and 2 full cups of water. Take the dal, boil it, and roll into big rotis. Cut the rotis into pieces and take this and put in into boiling dal.
7) Boil all this for close to ten minutes. The Dhokli needs to be warm. Garnish it with cilantro leaves.