Plain Lemon Pickle Recipe

Lemons – 25 Nos.
Salt – 6 tbsp

Method Of Preparation:
1.First you have to prick all the lemons using a sharp needle.
2.Then put them in a jar along with the salt. Keep this jar in sun for about a month. The lemons will turn golden brown and this indicates that the pickle is ready.
3.You can keep this pickle for 2 years.

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| November 2nd, 2011 | Posted in Pickle Recipes, Plain Lemon Pickle Recipe |

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