Kele Ki Barfi

July 27, 2011

4 large ripe banana (pake kele)
11/2 cup milk (doodh)
2 cup sugar
2 tblsp clarified butter (ghee)
75 gm coconut (nariyal)
1/2 cup crushed walnut (akhrot)
How to make kaddu ka raita:
  • Peel banana and mash them.
  • Now cook mashed banana along with milk in a pan until milk dries up.
  • Now add butter and stir continuously till it turns brown in colour.
  • Now add sugar, grated coconut and walnut and stir.
  • Remove it from the flame. Grease a plate with butter and spread the mixture in the plate.
  • Its thickness should be 1/2”. When it settles to be cut in pieces, cut barfi in desired shape.
  • Garnish with dry fruits and serve.

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