Cupid Cakes Recipe

10 oz frozen Strawberries (thawed)
1 tblsp Sugar (powdered)
2 frozen (10-3/4 oz each) All-Butter Pound Cakes (thawed)
1/2 cup Whipping Cream (whipped)
1/2 cup Strawberry or Seedless Raspberry Preserves
How to make cupid cakes:
  • Drain strawberries and reserve 1 tblsp juice.
  • Combine strawberries, powdered sugar, reserved juice with whipped cream and set it aside.
  • Reduce each cake into 12 slices.
  • Spread 12 slices with about 1/2 tsp preserves each.
  • Top it with remaining slices to make sandwiches.
  • Press lightly to spread preserves to edges.
  • Pull excess preserves from edges.
  • Decorate onto serving plate.
  • Top with whipped cream mixture.


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