Chocolate Valentine Cheesecake Recipe

3 packages Cream Cheese (softened)
3/4 cup Sugar (Cheeni)
3 Eggs
1 tsp Vanilla Extract
2 cup semi-sweet Chocolate (divided)
1 extra serving-size packaged Cracker Crumb Crust
2 tblsp Whipping Cream
How to make chocolate valentine cheesecake:
  • Beat cream cheese and sugar in a bowl.
  • Combine eggs and vanilla and mix all of them well.
  • Stir in 1-2/3 cup small chocolate chips; pour into crust..
  • Bake mixture in a preheated oven at 280 c for 10 minutes.
  • After 10 minutes of baking reduce temperature to 180 c and bake for more 30 minutes till set.
  • Remove from oven to wire rack.
  • Let it cool completely.
  • Cover it and refrigerate to chill thoroughly.
  • Place remaining 1/3 cup chips and whipping cream in a microwave bowl.
  • Microwave at high level till chips are melted and mixture is smooth when stirred, it will take about 20-30 seconds.
  • Let it cool slightly.
  • Spread over top of cheesepie.
  • Refrigerate it for 15 minutes so that topping is fully set.
  • Cover and refrigerate leftover cheesepie.


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