Ingredients
3 tblsp chopped Nuts
200 gms Sugar (Cheeni)
500 ml Milk (Doodh)
250 gms Rice (Chawal)
50 gms Ghee
How to make Quick Kheer
- Pick and wash the rice.
- Soak in water for 30 minutes.
- Drain completely.
- Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
- Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
- Add the sugar and simmer further till the milk is reduced to half its original quantity.
- Garnish with nuts.