1/2 cup peanut
3-4 green chilies
few coriander leaves
1 tsp cumin powder
Salt To Taste
sugar or jaggery as per taste
How to make peanut chutney :
  • Soak peanuts in little water for half an hour. Shell them and keep aside.
  • Chop the green chilies. Blend the peanuts and chilies.
  • Add salt, sugar or jaggery and cumin powder and mix again.
  • When serving add lemon juice.

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| June 29th, 2011 | Posted in Uncategorized |

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