1 cup peeled onions
6 -7 flakes of garlic
2 tbs channa daal (Bengal Gram)
5 red chilies or as per taste
Salt As Per Taste
1tsp mustard seeds
curry Leaves
little tamarind (Imli)
How to make onion chutney (pyaaz ki chutney) :
  • Heat oil, fry chilies, daal, garlic and the onions, till golden brown.
  • Grind with tamarind and salt.
  • Splutter mustard seeds and curry leaves, in oil and pour on top.
  • Serve with paratha or puri.

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