Malai Laddo Recipe


Condensed milk  :- ½ cup

Cardamom powder   :- 1 tsp

Yellow food colour   :- 4-5 drops

Paneer :- 250 gms

Kewra Essence   :- 2-3 drops

Silver edible leaf  :- 1

Method of Preparation:

1.    A saucepan should be heated on medium heat.

2.    Condensed milk should be added and boiled with paneer and stirred continuously.

3.    It will be ready when it gets thick and starts leaving the sides of the pan.

4.    Yellow food colour and kewra essence should be added.

5.    A plate should be greased and the mixture should be poured into it.

6.    Balls should be made out of the mixture and then covered with silver leaf.

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