Kharbhooja Sharbat Recipe

4 small or 2 large Honeydew Melons (Kharbooja)
1/2 cup strained fresh Orange Juice (Santra Ka Raas)
1/4th cup fresh Lemon Juice (Nimbu Ka Raas)
4 drops Khus Essence
How to make kharbhooja sharbat:
  • If using small melons, slice off the top of each as a lid, if using large melons, cut them into half.
  • Cut the edges into zigzag pattern.
  • Cut a thin slice off the bottom so that the melon stands upright without tipping (take care not to cut through the shell).
  • Scoop out the seeds and discard.
  • Scoop out the flesh and process in a blender, along with the remaining ingredients, until smooth.
  • Chill well and serve in the shells, if desired, with reversed lids and a straw.

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| July 15th, 2011 | Posted in Uncategorized |

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