Baigan Bharta Recipe


1 Brinjal
1/2 teaspoon Garam Masala Powder
1/4 teaspoon Turmeric Powder
1-3 Green Chilli (chopped)
1/2 teaspoon Red Chilli Powder
1/2 cup Cooked Peas
1 Tomato (finely chopped)
1 Onion (finely chopped)
3 tablespoon Vegetable Oil
Salt to taste
Chopped Coriander Leaves

How to make Baigan Bharta

  • Smear the Brinjal with oil and roast it on a medium flame.
  • Turn upside down when lower portion becomes soft. Keep on rotating until it gets roasted properly.
  • Remove from the flame and submerge it in a bowl containing cold water.
  • Heat oil in a frying pan or kadhai.
  • Add onion and green chilli and fry on a medium flame till onions turn golden brown.
  • Add turmeric powder, garam masala, red chilli powder and salt.
  • Fry the masala for a minute and add the chopped tomatoes.
  • Cook until tomatoes become soft.
  • Now add peas and mashed brinjal.
  • Stir properly and fry for about 5 to 7 minutes on medium heat.
  • Baigan Bharta is ready.
  • Serve it garnished with chopped coriander leaves.

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