10.17.11

Wheat Payasam Recipe

Ingredients

250 grams Broken Wheat
10 grams Raisins
500 grams Jaggery
10 grams Cashew Nuts
3 tablespoon Ghee
5 grams Cardamom
2 Coconut
10 grams Dry ginger powder
10 grams Cumin Powder

How to make Wheat Payasam

  • Grate the coconut. Add 1/2 glass warm water to the grated coconut. Extract the first coconut milk by filtering the mixture of coconut and water.
  • Extract the second milk by adding 1 1/2 glass warm water. Repeat the process to extract the third milk.
  • Saute broken wheat lightly in one teaspoon ghee.
  • Cook the brown wheat in 1 1/2 liters of water.
  • Add the third milk and the second milk to the wheat and bring to a boil.
  • Let the mixture thicken to a semi solid consistency then add powdered jaggery.
  • Finally add the first milk and simmer it for a while.
  • Season it with fried nut, raisins, powdered cardamom, ginger and cumin.
  • Stir well and remove from fire immediately.

09.29.11

Whole Wheat Potato Bread Recipe

Ingredients-

Whole wheat flour:- 15 cups

Potato (peeled)  :- 1

Oil :- 1/3 cup

Salt :- 1 tbsp

Nut milk (warm) :- 6 cups

Active dry yeast:- .25 oz

Water :- 2 cups

Salt  :-1 tsp

Sweetener:-1/3 cup

Water (warm) :-½ cup

Sweetener  :- 1 tsp

Method of Preparation-

1.      1 tsp of sweetener and yeast should be put in half a cup of water and should be allowed to dissolve.

2.      The peeled potato should be boiled in 2 cups of water.

3.      1 tsp of salt should be added.

4.      The potato should be mashed in a medium bowl and the water should be reserved.

5.      The potato water, the mashed potato, 1/3 cup of sweetener, 1 tbsp salt, milk and oil should be combined in a large bowl.

6.      Yeast should be added when the milk mixture becomes warm.

7.      15 cups of whole wheat flour should be mixed and stirred with a spoon.

8.      The dough should be placed on a surface that is slightly floured.

9.      The dough should be allowed to knead for about 10 minutes.

10.  It should be placed in a lubricated bowl and should be turned to a coated surface.

11.  It should then be covered with a cloth and should be allowed to rise till it gets doubled, which should take about an hour and a half.

12.  It should be punched down and should be kneaded for about 3 minutes.

13.  It should be again placed back in a bowl and allowed to rise till it gets doubled, which will take an hour.

14.  It should be punched down and 4 loaves should be made.

15.  These should be placed in lubricated bread pans.

16.  Again, the dough should be allowed to rise for about 30-60 minutes.

17.  It should be baked for an hour in a preheated oven at 325 degree F.

09.3.11

Whole Wheat Potato Bread Recipe

Ingredients:
15 cup Whole Wheat Flour
1 potato (peeled)
1/3 cup Oil
1 tblsp Salt
6 cup Soy or Nut Milk (warm)
.25 oz active dry Yeast (3 packages)
2 cup Water
1 tsp Salt
1/3 cup Sweetener
1/2 cup water (warm)
1 tsp Sweetener
How to make whole wheat potato bread:
  • Put 1 tsp sweetener and yeast in 1/2 cup warm water to let it dissolve.
  • Boil peeled potato in 2 cup water.
  • Add 1 tsp salt.
  • Mash the potato in a medium bowl, reserve the water.
  • Combine the mashed potato, potato water, 1 tblsp salt, 1/3 cup of sweetener, oil and milk in a large bowl.
  • Mix yeast when only the milk mixture is warm.
  • Mix 15 cup of whole-wheat flour and stir it with a help of a spoon.
  • Place dough out on a surface slightly floured.
  • Knead it for ten minutes.
  • Place it in a lubricated bowl and turn to coat surface.
  • With a cloth cover it and allow it to rise till it is doubled, it will take about 1 1/2 hours.
  • Reduce or punch down it and knead it again for 3 minutes.
  • Place it back in a bowl and again allow it to rise till it is doubled, it will take about 1 hour.
  • Reduce it or punch down it and make 4 loaves.
  • Place it into lubricated bread pans.
  • Again allow dough to rise for 30 – 60 minutes.
  • For about 1 hour bake it in a preheated oven at 325 degrees F.