Ingredients: Eggplants :- 2 nos, long & thin Potato :- 2 nos Tomatoes:- 3 nos Salt :- as per taste Red chili powder:- 1 tsp Coriander powder :- 1 tsp Garam Masala :- ½ tsp Turmeric powder :- 1 pinch Oil :- 3 tbsp Water :- 3 cups Sugar :- […]
Tag Archives: Vangi
Ingredients: 11/4 cup sprouted and skinned Val Beans 1 small cubed Eggplant / Brinjal 1 chopped finely Onion (Pyaj) 2 cut into 1inch pieces Drumstick leaves (Muranka bhaji) 4 tblsp grated Coconut (Nariyal) 1 tsp Mustard seeds (Rai/Sarson) 1 tsp Turmeric Powder (Haldi) 1 tsp Cayenne Powder 1 tsp Goda Masala A pinch of Asafoetida […]