09.9.11

Vermicelli Upma Recipe

Ingredients

2 cups Vermicelli
1 teaspoon Chana dal
1/4 teaspoon Mustard seeds
1 teaspoon Urad dal
1 Carrots
2 Green chillies
2 teaspoon Cashewnuts
2 teaspoon Peanuts1 Onions
1/2 inch Ginger
2 tablespoon Ghee
1 Potatoes
1/4 cup Peas
1 Tomatoes
4 1/2 cups Water
3 sprig Curry Leaves
3 tablespoon Oil
Salt to taste

How to make Vermicelli Upma

  • Chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
  • Heat oil and add chana dal, urad dal, mustard seeds and curry leaves. When they start to crackle , add peanuts and cashewnuts. Fry till they turn golden brown.
  • Add potatoes, carrots and fry for 4-5 minutes.
  • Then add chillies, ginger , onions, peas and tomatoes.
  • Cook until they are done.
  • After that add salt and 41/2 cups of water, cover with a lid and let it boil .
  • When the water comes to boil add vermecelli and simultaneously stir ( so that no lumps will be formed).
  • Cover the upma with a lid for 5-6 minutes and then add 2tbsp of ghee and stir well.
  • Serve hot with coconut chutney.

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07.13.11

Upma Recipe

Ingredients:
1 cup Rava / Sooji (Semolina)
25 gms fried Cashew Nuts (optional)
1 inch Ginger chopped
1 chopped Onion
3 Green Chillies slit sideways
1 Potato chopped
1 Capsicum chopped
1 Carrot chopped
1/4 cup Green Peas frozen or fresh
1 tsp Mustard Seeds
1 tsp Urad Daal
1 tsp Channa Daal
Salt to taste
1/2 tsp Turmeric Powder
Chili powder to taste (optional)
2 tblsp Oil
Few curry leaves
Finely chopped corianderleaves
1 tblsp Ghee
Lemon juice to taste
How to make rava uppma:
  • Sift rava through a muslin / cheese cloth or very fine sieve.
  • Heat 1tbsp. pure ghee / unsalted butter and fry rava ,on a moderate heat, stiring constantly to light brown color and set aside.
  • Now heat 2 tbsp oil in a pan and add mustard seeds and allow them to splatter.
  • Add the daals : channa & urad & curry leaves to it and fry till they turn red.
  • Add onion, ginger and green chilies. Sauté for 2-3 minutes.
  • Add all the vegetables, turmeric & chili powder, and salt to taste.
  • Now add 3 cups of water and cover the pan and allow it simmer on low heat until the vegetables are done.
  • Add the fried rava to it stirring constantly till it becomes little thick.
  • Take off from the heat and lemon juice if desired.
  • Serve hot garnished with cashews and coriander.

 

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