Ingredients: Salt – 30 g Tinda (peeled and cut in big pieces) – 1 ¼ kg Vinegar – 1 cup Red chilli powder – 3 tsp Mustard oil – 1 ½ cup Black pepper – 2 tsp Jaggery – 180 g Mustard powder – 8 tsp Onion – 2 Nos. Ground spices – 3 tsp […]
Tag Archives: Tinda
Ingredients: Salt – ½ cup Tinda – 1 kg Red chilli powder – 2 tsp Mustard seeds – 4 tsp Mustard oil – 2 cups Turmeric – 2 tsp Fenugreek seeds – 2 tsp Coriander powder – 3 tsp Aniseed – 3 tsp Method Of Preparation: 1.Peel the tinda and cut them in 4 pieces […]
Ingredients: 1 kg Tinda 2 teaspoons Turmeric (Haldi) 4 teaspoons Mustard seeds (Rai/Sarson) 3 teaspoons Coriander (Dhania) powder 3 teaspoons aniseed 2 teaspoons fenugreek seeds 2 cups Mustard Oil (Sarson Ka Tel) 2 teaspoons Red chili pepper (Lal Mirchi) 1/2 cup Salt (Namak) How to make tinda pickle: Peel and cut tinda into 4 pieces […]