Stuffed Aloo Tikki Recipe


Large potatoes   :- 4

Breadcrumbs  :- ½ cups

Raisins   :- 3 tblsp

Medium onion  :- 3

Coriander leaves    :- 1 tblsp

Green chilies  :- 4

Oil  :- 3 tsp

Oil  :- For fry

Salt    :- For taste

Method of Preparation:

1. Peel and chop onion properly.

2. Wash and cut green chilies.

3. Wash, clean and chop coriander leaves.

4. Boil, peel and mash the potatoes.

5. Heat up a little oil in a pan, mix in onion and fry until soft.

6. Add in sauted onion, coriander leaves, green chilies, salt and breadcrumb and salt to the mashed   potatoes and mix it well.

7. Make eight equal parts of this.

8. Stuff each part with cut raisins, make balls and compress them.

9. Heat up the grill and shallow fry the tikkies until light brown color on both sides.

10. Serve hot with chutney and tarmarind.

Popularity: 6% [?]


Lehsuni Tikki recipe

1/2 tblsp red chilli powder
1/4 cup coriander leaves
4 – 6 garlic flakes
1 medium onion
6 – 8 cashewnuts
1/4 cup cottage cheese grated
oil to deep fry
salt to tate
6 medium sized potatoes
How to make lehsuni tikki :
  • Wash, boil, cool, take off and mash potatoes thoroughly.
  • Mix in salt to taste and knead mashed potatoes to make smooth dough.
  • Divide into ten to twelve equal portions.
  • Take off and finely cut the onion and garlic.
  • Clean, wash and finely cut coriander leaves.
  • Crush cashew nuts and mix with cut onion, garlic, coriander leaves, red chilli powder, salt, and grated cottage cheese.
  • Divide the mixture into ten to twelve equal portions.
  • Stuff each portion of mashed potato with a portion of the cottage cheese mixture.
  • Roll and shape into tikkis of approximately two-inch diameter and half inch thickness.
  • Heat up oil in a kadai and deep-fry the tikkis to golden brown.
  • Take off and remove on to a clean and absorbent kitchen towel or paper.
  • Serve hot with tomato ketchup or mint chutney.