Paneer Tikka Masala Recipe


Paneer (cottage cheese) – 250 gm
Curd (Dahi) – 100gm
Onion (Pyaj) – 2 nos
Tomato (Tamatar) – 2 nos
Ginger garlic paste (Adrak, lasun) – 1 tsp
Green chili – 2 nos
Cashew nut paste – 50 gm
Tandoori masala – one tsp
Chat masala – one tsp
Chana masala – one tsp
Salt – as per taste

Method Of Preparation

1)Take Tomatoes and onions and cut into round slice. Keep it aside
2)Take the paneer and cut it into cubes
3)Take the dahi, mix it with tandoori masala, chana and chat masala with half of garlic ginger paste.
4)To this add the paneer cubes and keep mixing it well
5)Take the paneer slices in a good toothpick, and put onion and tomato slices around the paneer.
6)Cook them in oven and keep it aside
7)Now take a pan, heat oil in it and put green chilies and the remaining ginger garlic paste.
8)Keep cooking it for close to 5 mns. To this add the chopped onions and keep frying it again.
9)Also add the tomatoes which are finely chopped and keep cooking till the onion starts floating on the surface.
10)To this add the kaju paste and keep cooking it for close to 10 mns
11)Now add the spices and keep cooking it for further 2 mns
12)Then take the paneer which was cooked in the oven and cook it for further 5 mns
13)This can be garnished with coriander leaves and should be served hot.


Cheese Tikka Croissant Recipe


Croissant Buns  :-   4

Cottage Cheese :-  250 gms

Green Chillies :-   2

Ginger :-   2 pieces

Curd  :-  ½ cup

Chilli Powder :-  ¼ tsp

Salt :-  to taste

Green Cardamom :-   2

Gram Flour :-  1 tsp

Orange Colour  :- 1-2 drops

Oil (for frying)

Method of Preparation-

1.    The cheese should be cut into half square pieces.

2.    Green cardamoms, green chillies and ginger should be ground.

3.    Curd should be hung in a muslin cloth.

4.    All the water should be removed

5.    All the ingredients should be well mixed and the cottage cheese should be marinated for about 2-3 hours.

6.    A non-stick pan should be heated and cheese should be fried on both the sides by applying oil on both the sides.

7.    It can also be roasted over a tandoor or an oven.

8.    The tops of the bun should be removed and scooped.

9.    The mixture should be filled in the scooped buns, the tops should be placed and butter should be applied over them and this should be heated in a preheated oven for about 15 minutes at a moderate temperature.

10. When done, they can be served hot.


Paneer Tikka Masala

250 gm cottage cheese (paneer)
100 gm curd (dahi)
2 onion (pyaj)
2 tomato (tamatar)
1 tsp ginger (adrak), garlic (lahsun) paste
2 green chilly (hari mirch) paste
50 gm cashew nut (kaju) paste
1 tsp tandoori masala
1 tsp chat masala
1 tsp chana masala
salt to taste
How to make paneer tikka masala:
  • Cut round slices of tamatar and pyaj and keep them aside.
  • Cut paneer in cubes.
  • Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.
  • Now add paneer cubes and mix well.
  • Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.
  • Then cook them in a preheated oven and keep aside.
  • Heat oil in a pan and put ginger garlic paste and green chilly in it.
  • Cook for 5 minutes. Thereafter, add finely chopped onion and fry.
  • Add finely chopped tomato and cook until oil floats on the surface.
  • Then add kaju paste and cook for 5-10 minutes.
  • Then add all the spices and cook for 2 minutes.
  • Lastly add paneer cooked in oven and cook for 5 minutes.
  • Garnish with coriander and serve hot.

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