09.9.11

Thepla Recipe

Ingredients

1/2 Bunch methi leaves
1 Cup wheat flour
1 teaspoon Red chilli powder
1 teaspoon Ajwain
1 teaspoon Coriander powder
2 Crushed green chillies
1/2 teaspoon Turmeric
1 Pinch hing
Oil as needed
1 teaspoon Cumin seeds powder
1 tablespoon Ginger-garlic paste
Salt to taste

How to make Thepla

  • Put the flour in a flat vessel.
  • Combine together all the ingredients and mix with the flour.
  • Knead it using 1 tsp oil. Set aside for 15 minutes.
  • Prepare medium sized balls from the dough.
  • Give them a round shape with a rolling pin.
  • Heat a tava and roast rolled out theplas on it.
  • Roast both sides properly. Apply little oil on the turned side of each thepla. Repeat the procedure with the other side.
  • Remove when well roasted.
  • Serve hot with curd or chutney.

07.13.11

Thepla Recipe

Ingredients:
1 cup Wheat Flour
2 crushed Green Chillies
1 tsp Red Chilli Powder
1/2 tsp Haldi (turmeric)
1 tbsp Ginger & Garlic paste
1 tsp Ajwain 1 pinch Hing
1/2 bunch Methi Leaves
1 tsp Coriander powder
1 tsp Cumin Seeds powder
Salt to taste
Oil as needed
How to make thepla :
  • Put wheat flour in a flat vessel bowl.
  • Mix all the ingredients int it including the methi leaves.
  • Add 1 tsp oil and knead it. Let it stay for 15 minutes.
  • Then make even size small balls of the dough.
  • Roll them separately with a rolling pin into a round shape.
  • Heat the griddle and roast each of the rolled out theplas one by one.
  • First roast one side,turn it upside down.
  • Then put 1/2 tsp oil on the turned side and again it upside down.
  • Repeat the same with the other side.
  • When evenly roasted remove it from griddle.
  • Repeat this for all the balls.
  • Serve them hot with butter or chutney or curd.

Top Search Indian Recipe: