Tauk Dal Recipe


Pigeon pea (arhar dal): -1/4 kg

Mustered: -1/2 tea spoon

ghee : – 1 tea spoon

Salt: – as per taste

Turmeric powder : – ½ tea spoon

Green chilies: – 4-6 no

Sugar: – 2-3 tea spoons

Small-medium raw mangoes: – 2 no

Method of Preparation:

1. Take a pot of cool water and wash all raw mangoes and cut it into 6-8 pieces length wise.

2. While the time it cleans the arhar dal and wash it with water and mix turmeric powder and stir it.

3. Boil the arhar dal by continue cooking for 20 minutes; now mix the pieces of mangoes in the dal put the salt as per your test.

4. Fry it still the raw mangoes become soft.

5. Now mix the sugar and stir.

6. At last put a pan on gas melt the ghee in it and put mustered.

7. When the crackling of mustered stop spread this tadka over dal.


Tauk Dal Recipe


250 grams pigeon pea divide (arhar dal)
1 teaspoon ghee
1/2 teaspoon onion seeds
2 teaspoon sugar
4 -6 green chillies
Salt to taste
3 medium raw mangoes
1/2 teaspoon turmeric powder

How to make Tauk Dal

  • Wash, take off and cut the mangoes into 6-8 pieces lengthwise.
  • Wash the dal and boil with 4 cup of water.
  • Mix in turmeric and stir.
  • Continue cooking for about 20 minutes.
  • Mix in raw mangoes, green chillies and salt.
  • Stir fry till the time the mangoes are soft but not mushy.
  • Mix in sugar and stir.
  • Heat up ghee in a kadhai and mix in onion seeds.
  • When they stop crackling pour out this over the dal.

Top Search Indian Recipe: