Mint Tamarind Chutney Recipe


Mint leaves (Pudina):- Handful

Green chili (Hari Mirch) :-  2 nos

Tamarind (Imli):-  ¼ cup

Salt (Namak) :-   as per taste

Method of Preparation

1)   Take the mint leaves and chilies and mix it in to a fine paste

2)   In hot water soak tamarind for almost 15 mns and then filter it.

3)   Mix the paste, salt and tamarind pulp and the chutney is ready.


Tamarind Chutney Recipe


Tamarind (imli):-  200 gms

Jaggery (Gur) :- 300 gms, grated

Black salt  :- one tsp

Cumin powder (Jeera):-      2 tsp (roasted)

Red chili powder  :- 2 tsp

Salt   :-     as per taste

Garam Masala  :-  1 tsp

Method of Preparation-

1)   Take five cups of water and put tamarind in it and cook it for ten mns

2)   Filter it and then add cumin powder, jaggery, garam masala, chili powder and salt. Mix it well.

3)   On medium flame, cook with all these, till the time jaggery is completely dissolved and the chutney starts getting thicker

4)   Separate the pulp, as it keeps cooling the thickness of the chutney keeps increasing. Hence one needs to check for consistency.




200gms Tamarind (Imli)
300gms Jaggery (Gur) grated
2 tsp Roasted cumin (Jeera) Powder
2 tsp Red chili powder
Salt To Taste
1 tsp Black salt
1 tsp Garam masala
How to make imli ki chutney (tamarind chutney):
  • Add 5 cups of water to tamarind and bring to er the flame and cook for 10 minutes.
  • Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
  • Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick(not too thick)
  • Take out the pulp from the tamarind mixture.This Chutney thickens more on cooling so check for consistency when using.

Top Search Indian Recipe: