Punjabi Sukhi Dal Recipe


Channa Dal  :- 1 cup

Onions  :-  1 nos, chopped

Salt :-    as per taste

Turmeric powder  :- 1 tsp

Coriander leaves :-  handful

Cinnamon sticks  :- 2 nos

Cloves :-   2 nos

Bay leafs  :- 1 nos

Cumin seeds :-   ¼ tsp

Ghee   :- 1 tbsp

Lemon Juice :-  1 tsp

Method Of Preparation

1)    Take the Channa Dal and wash it in water. Soak it in water for an hour.

2)    After an hour, boil the Dal in pressure cooker using 3 full cups of water. Set it aside

3)    Take a pan, heat ghee in it. To this add cloves, bay leafs, cinnamon, cumin seeds and keep frying till they splutter.

4)    To this, add onions and keep frying till they start appearing brown in color. Add turmeric powder and salt and mix it well

5)    Add Dal to this and allow it to boil for a while

6)    Garnish it with coriander leaves. Once cooled, put some lemon juice and keep stirring it well.

7)    This can be served hot with paratha or rice.

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Sukhi Chana Daal recipe

1 cup – Chana dal
1 Onions, chopped
Salt To taste
1 – Turmeric Powder
Handful – Pinch Corainder leaves
2 – Cinnamon sticks
2 – Cloves
1 – Bayleafs
1/4 tsp – Cumin seeds
1 tsp – Lemon Juice
1 tbsp – Ghee
  • Clean, wash and soak chana dal for one hour.
  • Pressure cook the dal with 3 cups of water. Keep aside.
  • Heat ghee in a pan, add cloves, cinnamon stick, bayleafs, cumin seeds and fry until they pop up.
  • Add onions and fry till brown. Add salt and turmeric powder. Mix well.
  • Add dal and let it boil for few minutes.
  • Garnish with corainder leaves. When the dal will be cool, add lemon juice and stir well.
  • Serve sukhi chana daal hot with rice or paratha.