Ingredients: 1 cup – Chana dal 1 Onions, chopped Salt To taste 1 – Turmeric Powder Handful – Pinch Corainder leaves 2 – Cinnamon sticks 2 – Cloves 1 – Bayleafs 1/4 tsp – Cumin seeds 1 tsp – Lemon Juice 1 tbsp – Ghee Preparation: Clean, wash and soak chana dal for one hour. […]