South Indian Lemon Recipe

Sugar – ½ cup
Lemons – 750 g
Powdered Fenugreek seeds – 3 tsp
Salt – ¾ cup
Red chilli powder – 2 tsp
Mustard oil – 1 cup
Lemon juice – ¾ cup
Asafoetida – ½ tsp
Mustard seeds – 3 tsp

Method Of Preparation:
1.Cut each lemon in 8 pieces. Rub salt over them and keep them in a jar for 1 week.
2.Shake the jar everyday.
3.Take a pan and heat oil in it. Then cool a bit and add mustard seeds and asafoetida. Immediately cover the pan.
4.After the oil cools pour it on the lemons along with chilli powder, fenugreek powder, sugar and lemon juice.
5.The pickle will be ready in a week’s time.


South Indian Chutney Recipe


Channa daal  :- 120 gms

Ghee   :-4 tsp

Green chili (Hari Mirch) :-    10 nos

Fresh Coconut (Nariel) :- 1 nos

Whole mustard  :-   2 tsp

Method of Preparation

1)   Take pan and fry the daal and chilies till they appear light brown

2)   Take coconut, daal and chilies and grind them into a mixture.

3)   Fry mustard in ghee and add salt to it

This can be served along with dosa and is enough for 12-14 people

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