South Indian Lemon Recipe
Ingredients:
Sugar – ½ cup
Lemons – 750 g
Powdered Fenugreek seeds – 3 tsp
Salt – ¾ cup
Red chilli powder – 2 tsp
Mustard oil – 1 cup
Lemon juice – ¾ cup
Asafoetida – ½ tsp
Mustard seeds – 3 tsp
Method Of Preparation:
1.Cut each lemon in 8 pieces. Rub salt over them and keep them in a jar for 1 week.
2.Shake the jar everyday.
3.Take a pan and heat oil in it. Then cool a bit and add mustard seeds and asafoetida. Immediately cover the pan.
4.After the oil cools pour it on the lemons along with chilli powder, fenugreek powder, sugar and lemon juice.
5.The pickle will be ready in a week’s time.
South Indian Chutney Recipe
Ingredients:
Channa daal :- 120 gms
Ghee :-4 tsp
Green chili (Hari Mirch) :- 10 nos
Fresh Coconut (Nariel) :- 1 nos
Whole mustard :- 2 tsp
Method of Preparation
1) Take pan and fry the daal and chilies till they appear light brown
2) Take coconut, daal and chilies and grind them into a mixture.
3) Fry mustard in ghee and add salt to it
This can be served along with dosa and is enough for 12-14 people
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