Simple Dal Receipe


Masoor Dal :- ½ cup

Tomato (Tamatar) :- 1 nos

Jeera :- ½ tsp

Turmeric powder (Haldi) :- ¼ tsp

Green chili:- 2 nos

Oil :- 3 tsp

Salt (Namak) :- 1 tsp

Garlic (lasun) cloves :- 3 nos

Method of Preparation

1) Take the daal, boil it along with turmeric powder, slit green chilies and salt.

2) Take a pan and heat oil. Once heated add tomatoes, jeera and garlic pods. Keep sautéing till the tomatoes start to appear pulpy.

3) Now add daal, water in it and keep boiling it for 15 mns. The daal needs to get the masala flavor.

4) Garnish the daal with coriander leaves


Simple Rajma Curry Recipe


150 gms Kidney Beans (Rajma)
2 medium sized Onion (Pyaj)
1 large Tomato (Tamatar)
2 Green chilli (Hari mirch)
1 tblsp Ginger-garlic (Adrak-Lasun) Paste
1/2 tspn Garam masala Powder
1 tsp Coriander (Dhania) Powder
3/4 tsp Salt (Namak)

How to make Simple Rajma Curry

  • Soak the rajma overnight.
  • Boil in a pressure cooker till tender.
  • Heat oil in a pan and add the chopped onions and ginger garlic paste.
  • Cook till brown.
  • Add the tomatoes, green chillies and cook till pulpy.
  • Add coriander powder, salt and 2 cups water and boil well.
  • Add the rajma and cook on a low flame for about 10 minutes.
  • Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
  • Garnish with coriander leaves.
  • Serve hot with steamed rice.


Simple Dal Recipe


1/2 cup Masoor Dal
1 Tomato (Tamatar)
1/2 tsp Jeera
1/4 tsp Turmeric (Haldi) Powder
2 Green chilli
3 tsp Oil
1 level tsp Salt (Namak)
3 Garlic (Lasun) Cloves

How to make Simple Dal

  • Boil the dal with salt, turmeric powder and slit green chillies.
  • In another pan, heat oil, add the jeera, tomatoes and garlic pods, sauté on a high flame till the tomatoes are soft and pulpy.
  • Add the boiled dal into this with little water, boil well for 15 minutes to incorporate the masala into the dal, garnish with coriander.


Simple Potato Vegetable Recipe

Ghee:1 tbsp
Paneer – 250 Gms
Potatoes – 1 medium sized
Oil –  as required for frying
Turmeric powder – ¼ tsp
Ginger paste – 1 tsp
Green chilies – 2 – 3 nos
Salt – as required
Cumin seeds paste – 11/2 tsp
Milk – ½ cup
Cumin seeds – ½ tsp
Sugar – ½ tsp
Garam masala – ½ tsp
Water – 1 cup

Method Of Preparation:
1)Take a pan, heat oil and in it fry the potatoes. Keep It aside
2)Follow the same routine for paneer. Put this in warm water.
3)Take ghee in a pan, heat it up and let the cumin seeds splutter.
4)Take the cumin paste and mix it with ginger juice, water and turmeric powder.
5)Keep stirring it for couple of mns
6)Mix the green chilies, potatoes, garam masala powder, salt and sugar. Cover it keep frying it till the potatoes start appearing tender.
7)Now take the oiled paneer out of water and put it along with potatoes.
8)Now add the milk, remaining water and keep mixing it well. Allow it to boil at a low flame. Do this for few mns.
9)To be served hot once done.

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