09.9.11

Idli Sambhar Recipe

Ingredients

2 cups Rice

1 cup Urad Daal (white)

A pinch of Baking Soda

1 1/2 tablespoon Salt

Oil for greasing

How to make Idli Sambhar

  • First of all pick, wash and soak the daal overnight or for 8 hours.
  • Then pick, wash and drain the rice. Grind it coarsely in a blender.
  • Then grind the daal into a smooth and forthy paste.
  • Now mix the grinded rice and daal together into a batter.
  • Then mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
  • Now Idlis are ready to be cooked when the batter is well fermented.
  • Then grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
  • Then steam cook idlis on medium flame for about 10 minutes or until done.
  • Now use a butter knife to remove the idlis.
  • Finally serve them with sambhar or chutney.

09.9.11

Vada Sambhar Recipe

Ingredients

1/2 cup Urad Daal
1 teaspoon Ginger
1/2 cup Moong Daal
1/4 teaspoon Baking Sod
1-2 Green Chilies finely chopped
1 Onion finely chopped
Salt to taste

How to make Vada Sambhar

  • Pick, wash and soak daals for 3-4 hours.
  • Grind them coarsely in a blender.
  • Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
  • Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
  • Serve with chutney as a breakfast or sambhar or rasam as a meal.

09.7.11

Sambhar Masala Recipe

Ingredients:
2 tsp Cumin Seed (Jeera)
6 tblsp Coriander seeds (Dhania)
8 Curry Leaves (Kari Patta)
1/2 tsp Asafetida seeds (Hing)
11/2 tsp Fenugreek seeds (Methi)
2 tsp Turmeric Powder (Haldi)
2 tsp Mustard seeds (Rai/Sarson)
11/2 tsp Red chilli (Lal Mirchi)
20 Black Pepper corns (Kalimirchi)
3 tblsp mixed dried Black Beans (Chawli/Lobhia) , Chickpeas (Chana) and Lentils
How to make sambhar masala:
  • Heat a griddle or a heavy-bottom pan and cook each one ingredient separately for few minutes.
  • Grind them all together in an electric grinder or by hand, then press through a sieve.
  • Store it in an airtight container.
  • Make sure you always close the lid tightly after use.

 


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07.13.11

Vada Sambhar Recipe

Ingredients:
1/2 cup Urad Daal
1/2 cup Moong Daal
1 Onion finely chopped
1 tsp Ginger
1-2 Green Chilies finely chopped
Salt to taste
1/4 tsp Baking Soda
How to make vada sambhar :
  • Pick, wash and soak daals for 3-4 hours.
  • Grind them coarsely in a blender.
  • Now add onions,ginger, green chilies salt and baking powder and mix well and set aside for 5 minutes.
  • Heat oil in a pan or kadhai and deep fry a spoonful of batter till golden
  • Serve with chutney as a breakfast or sambhar or rasam as a meal.

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07.13.11

Idli Sambhar Recipe

Ingredients:
2 cups Rice
1 cup Urad Daal (white)
1 1/2 tblsp Salt
A pinch of Baking Soda
Oil for greasing

How to make idli sambhar:

  •     Pick, wash and soak the daal overnight or for 8 hours.
  •      Pick, wash and drain the rice. Grind it coarsely in a blender.
  •    Grind the daal into a smooth and forthy paste.
  •      Now mix the grinded rice and daal together into a batter.
  •     Mix salt and set aside in a warm place for 8-9 hours or overnight for fermenting.
  •     Idlis are ready to be cooked when the batter is well fermented.
  •     Grease the idle holder or pan well and fill each of thm with 3/4th full of batter.
  •      Steam cook idlis on medium flame for about 10 minutes or until done.
  •     Use a butter knife to remove the idlis.
  •     Serve them with sambhar or chutney.

 

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