10.17.11

Sabudana Puri Recipe

Ingredients

1/4 kg Sabudana (Sago)
2 green chilies
1/4 teaspoon Red chilly powder
4-5 boiled potatoes
Salt to taste
Oil to fry

How to make Sabudana Puri

  • Soak the sabudana in about 1/2 glass of water for an hour. Boil 4-5 potatoes, peel it and mash it.
  • Now take the soaked sabudana and add the mashed potatoes, green chilies, salt to taste and little red chilly powder and mix this mixture well. Then take a drop of oil on your palms and make small round balls of this mixture and keep it aside.
  • Put 1/4 litre of oil in a kadai and heat the oil. When the oil becomes hot add the small balls prepared earlier in the oil and fry it till golden brown. Remove the balls from the frying pan once they are golden brown and place it on a tissue paper so that the extra oil is soaked by the tissue.

09.9.11

Sabudana Khichdi Recipe

Ingredients

2 cup sago (tapioca),
1 potato,
3-4 green chilies,
1 small piece ginger (optional),
1 teaspoon lemon juice (optional),
2-3 teaspoon sugar,
1/2 cup peanut powder,
1 tbspoon oil,
Salt to taste,
2 teaspoon cumin seeds,
Coconut and coriander leaves for garnishing.

How to make Sabudana Khichdi

  • Soak sago in water. Drain the water and keep it aside for half an hour to one hour (Depending on the quality, sometimes the sago needs to be soaked overnight in a little bit of water).
  • Now add peanut powder, salt, sugar and lemon juice and mix.
  • Cut green chilies into small pieces and grate ginger.
  • Heat oil or ghee in a pan.
  • Add cumin seeds, potato pieces and chilies.
  • As soon as potatoes are tender, add sago and stir.
  • Cook uncovered for sometime and keep mixing so that sago will not stick to the bottom.
  • Garnish with coconut and coriander leaves. Serve hot.

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07.13.11

Sabudana Khichdi Recipe

Ingredients:
1 cup sabudana(sago)
1/2 tsp Sugar
2 Green Chillieschopped finely
1/2 cup crushed groundnuts(coarse)
1 boiled & peeled potato
2 tsp Oil
1/4 tsp Mustard Seeds
1 Pinch Hing (asafoetida)
2 tbsp grated fresh Coconut
Salt to taste
Few Coriander leaves
Few Curry Leaves
How to make sabudana khichidi :
  • Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
  • Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
  • Heat the oil/ghee in a pan and add mustard seeds. When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
  • Add potatoes and stir well. Mix sabudana mixture and mix gently.
  • Mix the grated coconut and garnish with coriander leaves.
  • Sprinkle some lemon juice over it and serve hot

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