Makai Ki Roti Recipe


3 bunches sarson, chopped
1 bunch spinach, chopped
2 tomatoes, chopped
1 bunch bathua (Amaranthus leaves)
4 onions, chopped
2 teaspoon makai flour
3 green chillies, chopped
1 teaspoon garlic, minced
2 tablespoon curd
1 inch piece Ginger
Salt to taste
2 tablespoon pure ghee
½ teaspoon Hing powder

How to make Makai Ki Roti

  • Remove stems of greens and wash them thoroughly.
  • Chop sarson, spinach and bathua finely and pressure-cook them for about half-an-hour. When cool, grind coarsely alongwith green chillies.
  • Heat oil in a pan. Add onion and sauté till golden brown.
  • Add garlic, ginger and stir-fry for two minutes.
  • Add chopped tomatoes and cook till tender.
  • Add coarsely ground sarson paste, salt and cook for 15-20 minutes.
  • Add makai flour diluted in two tbsp curd. Cook for another 5-10 minutes.
  • Serve with tempering of ghee and hing powder.


Besan Ki Roti Recipe


2 cups Gram Flour (Besan)

2 cups Whole Wheat Flour (Atta)

Butter / ghee for serving

How to make Besan Ki Roti

  • Mix the flours together and gradually add enough water to make pliable dough.
  • Divide it into ten portions and flatten them out using rolling pin.
  • Pre-heat the griddle and cook the rotis on each side.
  • Butter the besan roti generously and serve hot with lentils, vegetables or curries

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Makai Ki Roti recipe

6 tblsp butter
1 1/2 cup corn meal (makai ka atta)
salt to taste
1/4 cup whole wheat up flour
How to make makai ki roti :
  • Mix cornmeal, whole-wheat up flour and salt.
  • Mix in sufficient lukewarm water, a little at a time, to make medium soft dough.
  • Divide the prepared dough into eight to ten equal portions.
  • Wet your hand with a little water and flatten each portion on a wet polythene sheet, into a disk of four to five inches diameter.
  • Heat up a tawa, apply a little oil and transfer makai roti carefully on to the tawa.
  • Spoon a little oil on the sides of makai roti and stir fry on low heat up for one minute.
  • Turn the makai roti and stir fry the other side for one minute or till crunchy and light golden brown.
  • Spray the cooked rotis with grease and serve hot with sarson ka saag.

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