Rice Chapati Recipe


Coconut  : – 1

Salt    : – as per taste

Rice   : – ½ kg

Banana    : – 1

Method of preparation:

1.    Take a pan and properly wash the rice and bathe it.

2.    Take a coconut and grate it.

3.    Now take mixer pot and grind the rice along with coconut with using very less water. The dough of grinded material should dry so please use less water.

4.    Not make a ball of dough into the equal part.

5.    Lubricate a banana and make a ¼ cm chapati of the dough using the two fingers.

6.    Put a tava (griddle) on a normal heat and lubricate it.

7.    Now put a chapati on the griddle and properly roast the chapati from both the sides.

8.    Now you can serve it with any curry.

Top Search Indian Recipe:


Paneer Rice Fingers Recipe

Cooked rice – 1 cup
Besan – 1 cup
Paneer – 150-200 gms
Khus-khus – 1 tsp
Til (sesame)- 1 tsp
Spring onion with greens (finely chopped)- one
Ginger-garlic paste – 1 tsp
Red chilli powder – 1 tsp
Chilli paste – 1/2 tsp
Turmeric powder – 1/4 tsp
Sambar masala – 1 tsp
Buttermilk- 1 tsp
Soda bicarb – a pinch
Coriander leaves – 2 tblsp
Salt – to taste
Oil- for frying
How to make paneer rice fingers:
  • Mix rice, besan and buttermilk to prepare a thick batter.
  • Keep it aside for 3- 4 hours.
  • Mix in all the ingredients except oil and paneer.
  • Cut the paneer into one-inch long strips.
  • Coat these strips with the rice batter and fry in hot oil till golden.



Baked Beef Rice Casserole Recipe

1 1/2 lb Beef (ground)
2 tblsp Bacon Drippings
1 1/2 tsp Salt
1/2 tsp Pepper
1 tsp Paprika
2 oz Olives (stuffed and sliced)
2 cup Tomato Juice
1 cup rice
1 small Onion (chopped)
1 1/2 cup Water (boiled)
1/2 cup Cheese (shredded)


How to make baked beef rice casserole:
  • Fry onion, ground beef and rice in bacon drippings.
  • Pour off drippings.
  • Combine all remaining ingredients except cheese and mix them well.
  • Locate them in a casserole.
  • Cover it tight.
  • Bake it at 300 degrees for about 1 hour.
  • Uncover it.
  • Drizzle it with cheese.
  • Bake it for more 10 minutes so that cheese is melted.





1 cup Basmati rice
2 tsp Jeera (cumin seeds)
2 tbsp Cashewnuts
3 Whole peppercorns
2 Bay leafs
3 Cloves
2 Cinnamon sticks
1 Onions, sliced
2 tbsp Ghee
Salt To Taste


How to make zeera rice:
  • Wash the rice and soak in water for half an hour.
  • Heat ghee in a heavy saucepan, add cashewnuts. Fry until brown. Take them out and keep aside.
  • Add onions , bayleafs, cloves, cinnamon sticks, cumin seeds, peppercorns to the same ghee and fry for a while.
  • Add the rice , salt, water and stir. Cover with a lid and simmer the flame.
  • Cook until the rice is done.
  • Serve jeera rice hot with any spicy curry or raita.



Brinjal Rice Recipe

3 cups plain rice
1 1/2 tsp mustard seeds
a few curry leaves
3 tsp. vegetable oil
3 cups eggplant (brinjals)
3 tsp. finely sliced green chillies
Salt to taste
1 tsp turmeric powder
3 tsp lemon juice
How to make brinjal rice:
  • Boil rice and keep aside.
  • In a large pan fry the mustard seeds, curry leaves, add the eggplant (brinjal) and green chillies. Stir on low flame, cover and cook for 10 minutes.
  • Add salt and turmeric powder cook for another 5 minutes. Remove from fire and add lemon juice stir well and mix with the rice. Stir gently allowing each grain to coat.