09.9.11

Rawa Dosa Recipe

Ingredients

2 cups Semolina (Rawa / Sooji)
2 cups Butter Milk (Mattha)
1 cup Rice Flour
2 green chilies (chopped)
1 Onion (chopped)
10-12 Curry Leaves (chopped)
¼ cup Coconut (Scraped)
8-10 Cashew Nuts (Kaju)
A pinch of Asafoetida (Hing)
4 tablespoon Oil
¼ tablespoon Sodium-bi-carbonate
Salt to taste

How to make Rava Dosa

  • Mix semolina, rice flour, green chilies, onion, curry leaves, a pinch of hing, sodium bi- carbonate, and salt in a vessel.
  • Add buttermilk to the above and make a batter of medium consistency.
  • Now add finely chopped coconut and cashew nut to the batter.
  • Leave the batter for at least 1 hour.
  • Grease a non-stick griddle with oil. Pour a large spoon of batter over it. Spread the batter by swirling the griddle.
  • Pour 1 tbsp of oil on and around the dosa.
  • Cook till it gets crisp and golden in color.
  • Roll it in a cylindrical form and remove it from the flame.
  • Rava Dosa is ready to eat. Serve it with coconut chutney.

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09.9.11

Rawa Idli Recipe

Ingredients

1 cup Rava (medium thickness)
2-3  Finely chopped green chillies
1 tea spoon Channa Dal
3/4 cup Grated carrot
1/2 teaspoon Mustard seeds
1/4 teaspoon Soda
1 tablespoon Cashews  (adds a little zing to the dish)
1/2 teaspoon Ginger paste
2 tablespoon Freshly grated coconut
2-3 strands Coriander leaves
1 cup Yogurt or curd
1-2 tbl spoon Oil
Salt to taste

How to make Rawa Idli

  • Heat the oil and add mustard seeds.
  • When they start popping, add ginger paste, green chillies, channa dal and allow them to splutter for sometime.
  • Reduce the heat and immediately add rava, mix well.
  • Add salt, soda, carrot, coriander leaves, coconut, curd and mix well.
  • Leave it for around 30 mins ( something like fermenting).
  • Smear the idli cups with a little oil or wet it with water. this will prevent the idlies from sticking to the surface
  • and helps in easy clean-up.
  • Keep one full cashew at the center of every cup and then pour the mixture on top ( so that, when the idlies are removed, the
  • cashew can be seen on the top).
  • Steam for around 12-15 mins ina pressure cooker (Just like the cooking time of normal idlies).
  • Serve hot.