Tag Archives: Rassewale

Ingredients 500 gm aloo (potatoes) – peeled, boiled 5-6 badiyan 2 tbsp oil 1 tsp cumin seeds 1 tbsp salt 1/2 tsp turmeric powder 1/4 cup yogurt-beaten smooth 2 1/2 cups water 1 tbsp coriander leaves How to make Aloo Rassewale Break the potatoes, by holding them in your palm and closing your fists. Heat […]