09.14.11

Lauki Coconut Raita Recipe

Ingredients

1 Lauki
1/2 Cocunut Grated
2 teaspoon Jeera
4 Green chilly
Salt to Taste
1/2 teaspoon Mustard
2 teaspoon Oil
Coriander chopped for Garnish
1/2 teaspoon Jeera
1 Red Chilly

How to make Lauki Coconut Raita

  • Peel the skin of lauki and chop it into small cubes.
  • Pressure Cook these lauki cubes for a while, it will not take more than 2-3 min, please dont overcook it.
  • Add the jeera and green chillies to the cocunut, add a little water and grind it into a paste.
  • Take the curd, and beat it beat, add the salt to it.Then add the ground paste of cocunut, jeera and chillies.
  • Add to it the cooked Lauki, chk if the salt is fine, and add a seasoning made of Mustard and Jeera with the oil on top.
  • Garnish with coriander and serve it with hot rice/pulao.

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09.10.11

Cabbage Raita Recipe

Ingredients

1 cup yoghurt
1 -2 cups fresh cabbage
1 teaspoon oil
1 teaspoon black mustard seeds
1 green chilli, finely sliced
8-10 curry patta or meetha neem leaves
Salt to taste
Coarsely ground pepper powder to taste

How to make Cabbage Raita

  • Cut cabbage into thin, shot strips, like for coleslaw. I find that raw leaves taste better, but you can steam them for a minute in a microwave, making sure that they do not loose their crunch. Cool.
  • Mix all ingredients in a bowl.
  • Adjust seasoning.
  • Heat oil, add1/2 tsp. mustard seeds. When seeds splutter, add 5-6 curry leaves, stir and pour over the raita. Mix.
  • Serve chilled

07.25.11

Bathue Ka Raita

Ingredients:
1 Cup Curd (Yogurt)
1/2 cup Bathua (boiled and mashed)
1tsp roasted Cumin (jeera) powder
Salt to taste
Red chili powder to taste
Preparation:
  • Stir the curd with hand mixer (mathani).
  • Add bathua paste and mix well. If it becomes thick add little milk and mix it.
  • Now add salt, cumin powder and chili powder, mix well.
  • Keep in refrigerator for an hour or so.
  • Serve chilled bathue raita with rice, parathas etc.

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07.2.11

Lauki Coconut Raita Recipe

Ingredients:

Preparation time: 6 mins
. Lauki – 1
2. Cocunut Grated- half
3. Jeera – 2 tsp
4. Green chilly- 4
5. Salt to Taste
6. Oil- 2tsp
7. Mustard- 1/2 tsp
8. Jeera -1/2 tsp
9. Red Chilly – 1
10. Coriander chopped – for Garnish
Preparation:
  • 1. Peel the skin of lauki and chop it into small cubes.
  • 2. Pressure Cook these lauki cubes for a while, it will not take more than 2-3 min, please dont overcook it.
  • 3. Add the jeera and green chillies to the cocunut, add a little water and grind it into a paste.
  • 4. Take the curd, and beat it beat, add the salt to it.Then add the ground paste of cocunut, jeera and chillies.
  • 5. Add to it the cooked Lauki, chk if the salt is fine, and add a seasoning made of Mustard and Jeera with the oil on top.
  • 6.Garnish with coriander and serve it with hot rice/pulao.