Indian Food Recipes

Quick Kheer Recipe

Ingredients

3 tblsp chopped Nuts
200 gms Sugar (Cheeni)
500 ml Milk (Doodh)
250 gms Rice (Chawal)
50 gms Ghee

How to make Quick Kheer

• Pick and wash the rice.
• Soak in water for 30 minutes.
• Drain completely.
• Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.
• Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.
• Add the sugar and simmer further till the milk is reduced to half its original quantity.
• Garnish with nuts.

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Quick Vegetable Pulao Recipe

Ingredients

1 cup Rice (Chawal)
2 cup Water
200 grams Cauliflower (Phool gobi) Florets
2 small Potato (Aloo)
1/2 cup fresh Peas (Matar)
1 large Onion (Pyaj)
3-4 black Cardamoms (Elaichi)
1/2 teaspoon Red chilli (Lal Mirchi) Powder
1 x 1 inch Cinnamon (Tuj/Dalchini)
2-4 Cloves (Lavang)
4 tablespoon Oil
1 teaspoon Salt (Namak)

How to make Quick Vegetable Pulao

• Wash and soak the rice for 1 hour, drain and keep aside.
• Slice the onion finely and chop the potatoes into small pieces.
• Heat oil in a pan and fry the onions till golden brown, add all the vegetables, cinnamon, cloves and cardamoms.
• Saute for 2-3 minutes, add little water and cook till the potatoes and peas are half cooked.
• Then add the drained rice, salt and red chilli powder.
• Mix well.
• Add 2 cups of water and boil.
• When the water starts boiling, reduce the flame and cover and cook till the rice is done.

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