Sabudana Puri Recipe


1/4 kg Sabudana (Sago)
2 green chilies
1/4 teaspoon Red chilly powder
4-5 boiled potatoes
Salt to taste
Oil to fry

How to make Sabudana Puri

  • Soak the sabudana in about 1/2 glass of water for an hour. Boil 4-5 potatoes, peel it and mash it.
  • Now take the soaked sabudana and add the mashed potatoes, green chilies, salt to taste and little red chilly powder and mix this mixture well. Then take a drop of oil on your palms and make small round balls of this mixture and keep it aside.
  • Put 1/4 litre of oil in a kadai and heat the oil. When the oil becomes hot add the small balls prepared earlier in the oil and fry it till golden brown. Remove the balls from the frying pan once they are golden brown and place it on a tissue paper so that the extra oil is soaked by the tissue.


Cheese Puri Recipe


Whole Wheat Flour :-  75 gms

Refined Flour :-  75 gms

Potatoes  :-  150 gms

Onion :-  50 gms

Cheese :-  50 gms

Green Chillies :-  8 gms

Lemon  :-  1

Ghee or Oil :-   100 ml

Salt to taste

Oil (frying)

Method of Preparation-

1.    Potatoes should be boiled, peeled and mashed.

2.    Onion, gingers and green chillies should be finely chopped.

3.    1 teaspoon of oil should be heated and onion should be sautéed. Chopped ingredients, lemon juice and salt should be added to taste.

4.    They should be mixed well and then removed from the fire.

5.    Grated cheese, ghee, flour and water should be mixed and stiff dough should be made out of it.

6.    It should be kneaded well till the dough becomes soft and this should be kept aside for about an hour.

7.    Puris with a diameter of 7.5 cm diameter should be rolled out and deep fried.

8.    The cheese puris can then be served hot.