Pumpkin Pickle Recipe
Ingredients:
Salt – ½ cup
Pumpkin – ½ kg
Mustard Oil – 1 cup
Mustard powder (coarsely ground) – 30 g
Red chilli powder – 2 tsp
Fenugreek leaves (coarsely ground) – 2 tsp
Turmeric – 1 tsp
Method Of Preparation:
1.Slice the pumpkin lengthwise along with the skin.
2.Place them in hot water. Let stay for 10 minutes.
3.Put them in a strainer. Let the water drain. Then cool the slices.
4.Mix all ingredients of this recipe with oil. Then rub this paste on pumpkin slices.
5.Place them in a jar. Leave the jar for 3 days in a warm area. Everyday shake it once till they become tender.
6.After four days the pickle will be ready.
Pumpkin chutney Recipe
Ingredients:
Bottle gourd (Lauki) :- 250 gms
Vinegar (Sirka) :- 1 cup
Water :- 11/2 cup
Red chili powder (lal Mirch) :- ½ tsp
Cardamoms (Elaichi moti) :- 2 nos
Sugar (Cheeni):- heaped 11/2 cups
Ginger (Adrak) :- 2 tsp chopped in long slices
Garlic (Lasun) :- 2 cloves chopped
Raisins (Kishmish) :- 4 tsp
Almonds (badam) Blanched :- 6 nos
Dates (Khajoor) :- 8 nos peeled
Salt (Namak) :- 3 tsp
Method of Preparation
1) The pumpkin needs to scraped and then grated
2) Cook the pumpkin in water along with ginger, garlic and dates till it appears tender and dry
3) Add salt, sugar, red chili, vinegar, almonds and raisins.
4) Keep cooking till it is thick and is slightly brown in color.
5) Pour the contents into a jar and lid it.
07.2.11PUMPKIN CHUTNEY RECIPE
250 grams Raspberries with shells
1 1/2 cups Water
1/2 teaspoon Red chili pepper (Lal Mirchi)
1 3/4 cups Sugar (Cheeni)
2 big Cardamoms (Elaichi Moti)
3 teaspoons Salt (Namak)
2 cloves Garlic (Lasun), chopped
2 teaspoons long strips of Ginger (Adrak)
4 teaspoons Raisins (Kishmish)
6 Almonds (Badam), blanched
8 Dates (Khajoor), long strips
1 cup Vinegar (Sirka)
- Remove the shells of raspberries.
- Wash and cook on a low fire with ginger, garlic and water till tender.
- Mash, add sugar, vinegar, crushed cardamoms, salt, Red chili pepper , mashed strawberries, almonds, dates and raisins and cook till a little thick.
- Cool a little, pour it into a jar.
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