09.14.11

Coconut Pudding Recipe

Ingredients

2 tablespoons unflavored gelatin
1 3/8 cups boiling water
1 teaspoon coconut extract
1 cup white sugar
1 (5 ounce) can evaporated milk
2  whites

How to make Coconut Pudding

  • Lightly grease a 1-quart mold.
  • In a large bowl, dissolve gelatin in boiling water. Stir in evaporated milk, sugar and coconut extract. Allow to cool to room temperature.
  • Meanwhile, whip  whites until fluffy. When gelatin mixture has cooled to room temperature, place gelatin bowl in an ice bath. When mixture begins to set, fold  whites into it. Spread in prepared mold and refrigerate until set.

Top Search Indian Recipe:

07.22.11

Toffee Pudding Recipe

Ingredients:
   
12 oz bread, cut in squares
4 oz butter
8 oz Demerara sugar
8 oz golden syrup
little milk
How to make toffee pudding:
  • Put the sugar, butter and syrup into a frying pan, and boil until golden brown.
  • Dip the squares of bread in milk, then put into pan and let them get really hot.
  • Pile them up on a hot dish and serve, if possible, with whipped cream.

Top Search Indian Recipe:

07.21.11

Fruit Delight Pudding

Ingredients:
1 cup Red Jelly
1 cup Gren Jelly
1 Tin Mix Fruit
1 small Cake
3 cup Fresh Cream
1 cup Milk
1 tsp Custard Powder
4 tsp Sugar
1 Orange
1 Apple
1 cup Grapes
1 slice Pineapple
How to make fruit delight pudding:
  • Mix the custard powder in a little milk.
  • Boil the rest of the milk.
  • When it comes to a boil , while continously stiring add the dissolved custard powder to the milk.
  • While stiring add the sugar.
  • When the mixture thickens put off the flame.
  • Beat the cream till frothy.
  • Cut the fruits in small pieces.
  • Cut small pieces of the cake.
  • Prepare both the jellies as instructed on the packet.
  • Now in bowl mix the pieces of the cake, mix fruits, custard, cut tin fruits, half jelly and half cream.
  • Let this mixture set in the refrigrator.
  • When fully set take it out and decorate with the rest of the jelly and cream.

07.21.11

Coconut Pudding Recipe

Ingredients:
1/2 tin condensed milk
1/2 cup coconut powder
1 cup sugar
1 cup fresh cream
1/2 tin cherry
1 tsp vanilla essence
How to make coconut pudding:
  • Grind sugar.
  • Beat cream so as to thicken it.
  • Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in a dish.
  • Spread cream on the top.
  • Garnish with cherry.
  • Refrigerate it for setting and serve chilled.

Top Search Indian Recipe:

07.21.11

Shahi Pudding Recipe

Ingredients:
1 litre milk (doodh)
1 cup sugar
50 gm cottage cheese (paneer)
2 tbsp custard powder
1 cup fresh cream
1/2 cup cashew nut and almond (kaju badam)
1/2 cup cherry
1 tsp vanilla essence
How to make shahi pudding:
  • Grate cottage cheese.
  • Chop cashew nuts and almonds.
  • Mix custard in 1 cup milk.
  • Boil the remaining milk until it is reduced to half.
  • Then add sugar and custard in it.
  • Stir continuously so as to thicken. Remove it from the flame.
  • Pour it in a dish when it cools.
  • Add cottage cheese and vanilla essence and mix well.
  • Beat cream and spread it on the top.
  • Garnish with cashew nuts, almonds and cherry.
  • Serve chilled.

07.21.11

Fruit Custard Pudding

Ingredients:
1 small cake
1 tin cocktail fruits
2 cup fresh cream
4 cup milk (doodh)
4 tbsp custard powder
1 cup sugar
1/2 packet strawberry jelly
1 apple (seb)
1 orange (santra)
1 cup grapes (angoor)
4-5 cherries
How to make fruit custard pudding:
  • Cut cake in the centre into two halves.
  • Prepare jelly according to the instructions.
  • Beat cream until it thickens.
  • Peel all the fruits and cut into small pieces.
  • Mix custard in a little milk.
  • Boil the remaining milk and then add sugar and dissolved custard.
  • Stir continuously until it thickens. Remove it from the flame.
  • Put one cake slice in a dish and then spread some of the custard and cocktail fruits and some fresh fruits over it.
  • Then put jelly and place another cake slice over it.
  • Garnish with remaining custard and fruits.
  • Spread cream on the top.
  • Put jelly on the sides and garnish with cherries.
  • Refrigerate it for setting and then serve chilled.

Top Search Indian Recipe:

07.2.11

COCONUT PUDDING RECIPE

Ingredients:

1/2 tin condensed milk
1/2 cup coconut powder
1 cup sugar
1 cup fresh cream
1/2 tin cherry
1 tsp vanilla essence
How to make coconut pudding:
  • Grind sugar.
  • Beat cream so as to thicken it.
  • Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in a dish.
  • Spread cream on the top.
  • Garnish with cherry.
  • Refrigerate it for setting and serve chilled.