Indian Food Recipes

Plain Lemon Pickle Recipe

Ingredients:
Lemons – 25 Nos.
Salt – 6 tbsp

Method Of Preparation:
1.First you have to prick all the lemons using a sharp needle.
2.Then put them in a jar along with the salt. Keep this jar in sun for about a month. The lemons will turn golden brown and this indicates that the pickle is ready.
3.You can keep this pickle for 2 years.

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Plain Dosa Recipe

Ingredients

1 cup plain rice
1 cup parboiled rice
1 /2 teaspoon soda bi carbonate
1/4 cup white udad dal
1/2 cup curds
10-12 teaspoon ghee or oil as preferred
1/2 teaspoon methi (fenugreek) seeds
Water for grinding

How to make Plain Dosa

• Wash the rices and dal together.
• Add plenty of water and methi seeds.
• Allow to soak for 7-8 hours or overnight.
• Rewash the rice by draining the water 2-3 times.
• Grind to a paste. Rawa -like grains should be felt in the batter. Add soda bicarb and salt and mix well.
• Keep aside in a warm place for 8-10 hours.
• Beat the curds well.
• Add to the batter, add more water if required.
• The consistency of the batter should be thick enough to thickly coat on a spoon when dipped.
• Heat the iron griddle or non-stick tawa well.
• Pour a spoonful of batter in the centre, spread with the back of the spoon to a thin round.
• Pour a tsp. of ghee or oil over it.
• Remove with spatula when crisp.
• Serve hot with chutney and / or sambar.

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