Indian Food Recipes

Mothers Day Chocolate Pie Recipe

Ingredients

1 1/2 large Hershey bar with almonds
1/2 pint Whipping Cream
Pinch of salt
1 teaspoon vanilla
1/2 pint Cool Whip
6 teaspoon cold water
2 pie crusts (meringue, graham or oreo)

How to make Mothers Day Chocolate Pie

• Break the bar into small pieces.
• Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
• When finished melting, add and the cold water.
• Let the chocolate cool for a few minutes.
• Whip the cream with the vanilla.
• Stir the chocolate and then fold this and the cream together.
• Fill the pies and serve.

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Apple MaPle Syrup Pie Recipe

• Blend maple syrup with the cornstarch in a blender.
• Shift blended mixture to a pan.
• Add margarine.
• Cook it over medium heat.
• Stir well till the mixture becomes thick.
• Place apples in the pie crust.
• Pour the maple syrup mixture over the apples.
• Bake it in a preheated oven at 350 degrees F for 40-45 minutes.