Mothers Day Chocolate Pie Recipe


1 1/2 large Hershey bar with almonds
1/2 pint Whipping Cream
Pinch of salt
1 teaspoon vanilla
1/2 pint Cool Whip
6 teaspoon cold water
2 pie crusts (meringue, graham or oreo)

How to make Mothers Day Chocolate Pie


  • Break the bar into small pieces.
  • Melt the chocolate in a double-boiler or on medium heat in the microwave, carefully so as not to scorch.
  • When finished melting, add and the cold water.
  • Let the chocolate cool for a few minutes.
  • Whip the cream with the vanilla.
  • Stir the chocolate and then fold this and the cream together.
  • Fill the pies and serve.

Top Search Indian Recipe:


Apple MaPle Syrup Pie Recipe

1 Pie Crust
4 peeled and sliced Apples
1 cup pure Maple Syrup
1 tblsp Cornstarch
1 tblsp Margarine
How to make apple maple syrup pie:
  • Blend maple syrup with the cornstarch in a blender.
  • Shift blended mixture to a pan.
  • Add margarine.
  • Cook it over medium heat.
  • Stir well till the mixture becomes thick.
  • Place apples in the pie crust.
  • Pour the maple syrup mixture over the apples.
  • Bake it in a preheated oven at 350 degrees F for 40-45 minutes.