Peanut chutney Recipe


Peanut   :-  ½ cup

Green chili  :- 3-4 nos

Coriander leaves :- handful

Cumin powder :-1 tsp

Salt  :- as per taste

Jaggery or sugar  :-     as taste

Method of Preparation

1)   Keep the peanuts soaked in water for half and then remove their shell.

2)   Cut green chilies and mix the chilies and peanuts

3)   To this add salt, jaggery or sugar and cumin powder. Further mix them.

4)   While serving add a little lemon juice.

Top Search Indian Recipe:


Chocolate Peanut Butter Hearts Recipe

Chocolate Cookie Dough
2 cup all-purpose Flour
1/2 cup creamy Peanut Butter
1 cup Sugar
1/2 cup Shortening
1 tsp Vanilla
1 tsp Baking Powder
1 Egg
3 tblsp Milk
1/4 tsp Salt
How to make chocolate peanut butter hearts:
  • As directed make and chill chocolate cookie dough.
  • Beat peanut butter, sugar and shortening until fluffy.
  • Mix well egg, milk and vanilla.
  • Combine flour, baking powder and salt.
  • Beat flour mixture into peanut butter mixture until blended well.
  • Shape dough into disc and wrap it in a plastic wrap.
  • Let is freeze in refrigerate for about 1 to 2 hours.
  • lubricate cookie sheets.
  • fold peanut butter dough on floured waxed paper to 1/8-inch thickness.
  • Cut dough using heart-shaped cookie cutter.
  • Place cutouts on prepared cookie sheets.
  • Repeat with chocolate dough.
  • Remove small section from centers of hearts using a small cookie cutter.
  • Set small peanut butter hearts into large chocolate hearts.
  • Set small chocolate hearts into large peanut butter hearts.
  • Press together slightly.
  • Bake it in a preheated oven at 350°f till the edges are lightly browned, it will take about 10 to 14 minutes.
  • Let it cool completely on the wire racks.


Peanut Pakodi recipe

1 cup Peanut (Moong Phali)
1/4 cup Bengal Gram Flour (besan)
2 tblsp Rice Flour (Chawal ka Atta)
1 1/2 tsp Red Chilli Powder
1/4 tsp Cumin Seeds crushed
1 tblsp Oil
1 pinch Citric Acid
Salt to taste
1/4 cup Water
Oil to deep fry
How to make peanut pakodi:
  • Mix all ingredients well except peanuts.
  • Add to peanuts, cover them evenly with mixture.
  • Heat up oil in a frying pan.
  • Drop a lumpful of the coated nuts in hot oil.
  • Fry on medium heat, till light brown.
  • Drain and put on an absorbent paper to soak excess oil.
  • Seperate any nuts stuck together.
  • When cool, store in airtight containers.
  • Serve hot.