Tag Archives: Paranthas

Fenugreek Paranthas Recipe

Ingredients 2 cups Whole wheat flour [atta] 2 tablespoon Chopped fenugreek leaves [methi] Water as required to make the dough 1 teaspoon Roasted crushed saunf [fennel seeds] 2 tablespoon Ghee / oil 2 Green chillies Salt to taste How to make Fenugreek (Meethi) Parathas Mix together the wheat flour, salt, saunf, ghee/oil together, using warm […]